by Scott Groth 27 Comments
THE EASIEST RECIPE FOR ROASTED GARLIC
Slow-roasted garlic is an exceptional ingredient, offering a world of possibilities in the kitchen. This roasted garlic recipe is simply delicious. There are no other words needed.
Its use extends far beyond the ordinary, enhancing dishes like mashed potatoes, hummus, or even a rich tomato coulis with its subtle sweetness and rich, mellow flavor.
This recipe for roasted garlic is: LOW CARB, KETO-FRIENDLY and GLUTEN-FREE.
The Inspiration for this recipe for roasted garlic
We love roasted garlic. Somehow it makes its way into just about dinner around our house. It's so much more mellow and earthy than regular garlic. It's also easier to use since it is already cooked. As we all know, once garlic burns, there's no going back. Burned garlic will not only stink up the kitchen, but it will ruin an entire dish.
Over the years, I've made thousands of heads of roasted garlic. The problem is that it never lasts long enough. So, to fix that, we started buying bulk pre-pealed garlic and slow-roasting it.
This recipe slowly cooks the garlic, making almost a confit. I keep it in the refrigerator for up to six months (this is my preference; please store it according to your preferences), and it tastes great.
Just keep the roasted garlic covered in the oil in an airtight container. Whenever you need some, grab a fork and get the good stuff.
Is this recipe for roasted garlic low carb?
Yes, this recipe for roasted garlic is low carb. Roasted garlic itself contains minimal carbohydrates, and the main ingredient, garlic, is naturally low in carbs. The use of olive oil, salt, and pepper does not add any significant carbs to the dish, making it a suitable choice for those following a low-carb lifestyle.
This recipe is a great way to add depth and flavor to your meals without increasing your carb intake.
BONUS ROASTED GARLIC BENEFIT:
This recipe is really 2 for 1! Not only will you get the most tender and delicious roasted garlic, but you will also get some super tasty roasted garlic oil. Typically I will cover the garlic with more olive oil than is needed for roasting so we will have extra garlic oil. It's fantastic in just about any savory dish and in salad dressings!
Make this recipe for roasted garlic today:
I've taken a few photos to help in the process of making this recipe for roasted garlic right in your own kitchen. If you have questions, ask in the comments and I promise to get back to you quickly!
Storing the roasted garlic:
When storing your roasted garlic, it's crucial to keep the garlic cloves fully submerged in olive oil. This method prevents exposure to air, significantly reducing the risk of spoilage.
Store your garlic and oil mixture in an airtight container in the refrigerator. This careful storage technique will help maintain the garlic's flavor and quality, allowing you to enjoy this versatile, low-carb condiment in your cooking for an extended period. Remember, keeping the garlic submerged in oil is key to its preservation.
This recipe for roasted garlic is used in the following recipes:
Roasted Garlic Sautéed Mushrooms: Experience the earthy richness of mushrooms elevated with the mellow sweetness of slow-roasted garlic in this tantalizing side dish.
Roasted Red Pepper and Tomato Soup: Dive into a bowl of comfort with this vibrant soup, where roasted garlic blends harmoniously with sweet red peppers and tomatoes for a heartwarming meal.
Roasted Eggplant Appetizer: Discover the luscious blend of roasted garlic and tender eggplant in this appetizer, a perfect start to an exquisite dining experience.
Roasted Brussels Sprouts with Bacon: Savor the irresistible combination of crispy bacon and caramelized Brussels sprouts, all brought together with a touch of roasted garlic for a truly delectable side.
Cheesy Brussels Sprouts Casserole: Indulge in this creamy, cheesy casserole where roasted garlic infuses Brussels sprouts with an unparalleled depth of flavor.
Fresh Tomato Coulis: An amazing topping for grilled or pan-seared chicken, pork, or fish. It brings a delightful counterpoint to most of these dishes.
Roasted Garlic Mashed Potatoes: Treat yourself to this classic comfort dish, where the richness of roasted garlic adds a sophisticated twist to the traditional mashed potatoes (note: this recipe is not low carb).
Yield: 60 servings
Roasted Garlic Recipe
Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!
Prep Time2 minutes
Cook Time2 hours 15 minutes
Total Time2 hours 17 minutes
Ingredients
Bulk Roasted Garlic
- 1 LB Garlic, Pre-pealed
- 2 Cups Olive Oil, the amount will depend on the size dish you are using
- 1 teaspoon kosher salt
- ½ teaspoon Cracked Pepper
Instructions
- Preheat your oven to 325 degrees.
- In a bread pan, add the pre-pealed garlic.
- Pour in olive oil until the garlic is covered.
- Add the salt and pepper. Stir to incorporate.
- Put in the oven for 45 minutes.
- Reduce the temperature to 200 degrees.
- Cook for another 1 hr 30 minutes or until golden brown.
- Remove from the oven, allow to cool.
Notes
- Scaling Down the Recipe: To make a smaller batch, use half the amount of each ingredient (½ lb garlic, 1 cup olive oil, ½ teaspoon kosher salt, ¼ teaspoon cracked black pepper) and follow the same cooking process. Adjust the container size accordingly to ensure the garlic is still submerged in the oil.
- Quality of Ingredients: Choose fresh, high-quality garlic and a good olive oil for the best flavor. I find that buying garlic that is pre-peeled saves me a ton of time.
- Slow Roasting is Key: The low and slow cooking process is crucial for developing a deep, sweet, and mellow flavor.
- Avoid Burning: Keep an eye on the garlic, especially towards the end of the cooking time, to prevent it from burning. You will see the oil bubbling around the garlic when it is close to being cooked.
- Stirring: Gently stir the garlic a few times during roasting to ensure even cooking. Be careful not to spill the oil in the oven.
- Cooling: Allow the garlic to cool in the oil. This step helps infuse the oil with garlic flavor. It may take several hours to cool completely.
- Storage: Store the roasted garlic and oil in an airtight container in the refrigerator. Keep the garlic submerged in the oil to preserve it longer. Any garlic above the oil line may spoil.
- Using Roasted Garlic: Use it as a spread, in dressings, sauces, or mashed potatoes. The infused oil is also great for cooking and in salad dressings.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram
This website provides approximate nutrition data and information for convenience and as a courtesy only.
Final Thoughts on the Roasted Garlic Recipe:
Roasted garlic is something that is great to have at your fingertips whenever you need it. On the day that I made this batch, we were having roasted leg of lamb. For the preparation on the lamb, I used the roasted garlic as the base for a paste that included sauteed shallots, rosemary, thyme, lemon zest and some dijon mustard. You can use a paste like this on chicken, pork or lamb. It's delicious and it all started with the roasted garlic.
If you made thisroasted garlic recipe or have something to say about it, please feel free to make your voice heard!
Recent Low Carb Recipes:
Easy to Make Cajun Chicken Wings
March 1, 2024
Read More »
35+ Delicious Low Carb Soup Recipes: keto friendly too
January 23, 2024
Read More »
29 of the Best Low Carb Chicken Wing Recipes
January 14, 2024
Read More »
Is it low carb? Learn more about it:
Best Guide to Pickles: Are they keto friendly?
February 9, 2024
Read More »
Is honey keto? Get the answers and substitutes!
February 7, 2024
Read More »
Is cassava flour low carb or keto friendly: learn more
November 8, 2023
Read More »
4K Shares
« Delightful Keto Crab Cakes Recipe
Homemade Remoulade Sauce Recipe »
About Scott Groth
Scott Groth has gone from a burned out, overweight executive to a professional food blogger, chef, low carb + keto enthusiast. His style is fun, fresh, and family-friendly. Learn more about Scott in his bio, discover the story behind this blog, and learn about his incredible low-carb journey.
Reader Interactions
Comments
Diana Unger says
I saw that a ton of your recipes linked back to this roasted garlic. Now I know why! We made this yesterday and just spread it on some bread right from the oven. Incredible. We added it to your basil pesto recipe today and you're right, it is super mellow and adds great flavor.Reply
Scott Groth says
Hi Diana:
So happy to hear you tried and loved this roasted garlic. I think it's absolutely divine!
Thanks for writing and happy eating!
ScottReply
Pepper says
Your roasted garlic is great. How do you store it?Reply
Anonymous says
Can I take this and use an immersion blender, blend it, and store it in an 8oz container and then freeze it? Might it survive the process? Then I wonder if it can be used in place of salad dressing for a dip for dipping lettuce and things
Reply
Scott Groth says
Hi- yes, you can blend this and freeze it into cubes. Just make sure that the garlic is cooked before blending as the expansion in the blender can cause issues. I like the idea so much about freezing into cubes that I am going to do it with this batch I just made! Thanks for the idea-
Reply
Rebecca says
Can you keep just the oil out on a countertop?
Reply
JERRY says
FROM THE BEGINNING OF THE RECIPE, "This recipe slow cooks the garlic, making almost a confit.I keep it stored in the refrigerator for up to six months and it tastes great.Just keep the roasted garlic covered in the oil in an air tight container.Whenever you need some, grab a fork and get the good stuff."
I HAVE MADE SIMILAR RECIPES AND THEY ALL CALL FOR REFRIDGERATION!
Reply
Scott Groth says
Hi Rebecca: This recipe does need to be refrigerated. The garlic can go rancid if it stays out for too long. Any other questions, let me know- thanks!
Reply
Ruthie says
I love roasted garlic, will make this soon. 🤓
Reply
Scott Groth says
Hi Ruthie: Just like Lisa below, apologies for not getting back to you sooner. The comments had some kind of error for me for a long time! Hope that you love the recipe and are having a blast in the kitchen. Take care-
Reply
Lisa says
I love this recipe! I try to help friends that have a restaurant. The cook a couple of years ago would make mashed potatoes, then after he prepared the mashed potatoes he would stir in spoonfuls of minced garlic from a jar! The mashed potatoes were so nasty and I was embarrassed for my friends. So my journey began to find a restaurant friendly improvement. Then Tah Dah I found this recipe. The garlic made into a puree/paste tastes so good in the mashed potatoes. Then we experimented using the oil to cook sea bass with the oil. Winner, winner fish dinner!
Reply
Scott Groth says
Hi Lisa: Apologies for not getting back to you sooner... the notifications for some comments were not working! What a fantastic journey. When I owned the catering company, we used the oil for fish, salad dressings, marinades and more. And the smell when it is cooking in bulk is amazing! Hope that you have a wonderful day and thanks for writing!
Reply
Trackbacks
[…] 4 Cloves Roasted Garlic […]
Reply
[…] 2-3 cloves Roasted Garlic […]
Reply
[…] 3-4 Cloves Roasted Garlic […]
Reply
[…] always in my house, we have roasted garlic on hand. You can make up a batch of easy roasted garlic to keep in your refrigerator for when you need it. Saves a lot of time and adds a lot of flavor. […]
Reply
[…] Roasted Garlic […]
Reply
[…] 6 Cloves Roasted Garlic […]
Reply
[…] Cloves Roasted Garlic (mashed up) or 1 TSP Granulated Garlic […]
Reply
[…] 4 Cloves Roasted Garlic […]
Reply
[…] a little hot sauce. For lunch try it alongside a beautiful pan seared steak with rosemary and roasted garlic. If you’re looking for some dinner suggestions, try it alongsidesome crispy oven roasted […]
Reply
[…] 4-5 Roasted Garlic Cloves […]
Reply
[…] 4-6 Roasted Garlic Cloves […]
Reply
[…] 5 Roasted Garlic Cloves […]
Reply
[…] 3 Roasted Garlic Cloves […]
Reply
[…] ¼ CupRoasted Garlic […]
Reply
[…] Garlic. Most carbonara recipes call for raw garlic. Roasted garlic has avery mellow flavor that adds depth and character to a dish. You don’t have to use it […]
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
